Silky

The Silky milk frother takes your drinks to the next level. Whether you're in the mood for a silky layer of foam on your cappuccino, creamy hot chocolate, a smooth matcha latte, or fluffy cold foam for iced coffee, Silky delivers quickly and effortlessly. With five preset programs, precise temperature control, and easy cleaning, it’s designed to make every coffee or chocolate moment a true pleasure.

Magnetic rotation – quiet, smooth and efficient

Silky uses an advanced magnetic rotation system that allows the whisk to spin without direct contact. This ensures gentle, silent operation, instant response, and airy milk foam every time. Magnetic technology also provides even and gentle heating, giving both hot and cold milk the perfect texture.

Five programs – for both hot and cold drinks

Silky features five carefully designed programs that foam, stir, or heat milk – with perfect results every time, whether you prefer it hot or cold.

1. Hot Foam Creates rich foam for cappuccinos, lattes, and flat whites. Heats the milk to 65 °C.

2. Latte Art Produces fine foam that’s easy to pour and shape – ideal for latte art. Heats to 60 °C.

3. Hot Stirring Creates less foam and is especially suited for plant-based milk alternatives. Heats to 65 °C.

4. Hot Chocolate Heats up to 75 °C and stirs gently – perfect for pre-mixed hot chocolate. Note: Do not add chocolate in solid form – this may damage the product.

5. Cold Foam Foams without heating – ideal for iced coffee, milkshakes, and cold desserts.

Volume and temperature

Temperature is automatically adjusted based on the selected program, ensuring optimal results for every drink. The programs range from 60–75 °C – from silky milk to rich, hot chocolate. Silky can foam between 150 and 250 ml of milk , always delivering smooth and creamy results.

Easy to use and clean

Silky is designed to fit seamlessly into your daily routine. The detachable jug lifts easily off the separate power base, and the auto stop feature offers safe and worry-free use. All removable parts – lid, jug, and whisk – are dishwasher safe or can be rinsed in warm water with a bit of detergent.

For the best results, we recommend cleaning the jug immediately after use to prevent milk residue from sticking. Always dry thoroughly before next use to protect the electronics in the base.

Tips & tricks – how to get the best result

Stay within the minimum–maximum level (150–250 ml) to avoid it from foaming over or running dry.

Whole milk with at least 3% fat gives the best foam. For plant-based milk, barista editions are recommended.

Never start the machine without liquid – it will enter standby mode.

Make sure the jug and base are dry before use – otherwise the program won’t start.

Store the whisk safely – it’s small and easy to misplace.