A clean electric pour-over kettle is easier to keep ready for your morning brew. Water can leave mineral deposits, while everyday handling can mark the outside. The right routine depends on the exact kettle, so begin with its instructions and treat the steps below as a practical checklist, not a substitute for the manufacturer's directions.
Start with the model and its manual
Find the model name on the kettle or its packaging and locate the correct care guide. Electric bases, lids, temperature controls and finishes vary. Check whether the manufacturer specifies a cleaning product, a method for descaling, and any parts that must stay dry. If the manual and a general tip disagree, follow the manual for your kettle.
For example, the Fellow Stagg EKG safety and instructions manual calls for the kettle to be unplugged and completely cooled before cleaning. Its directions also say not to immerse the kettle or put it in a dishwasher. These are instructions for that model; check your own manual before applying them elsewhere.
Unplug, cool and empty the kettle
Switch the kettle off, disconnect the base from the outlet and allow the vessel and any remaining water to cool completely. Move it to a stable work surface. Empty the water carefully, keeping it away from the electrical contacts and cord. Do not start wiping a hot appliance or handle the base with wet hands.
Set out a soft cloth and the mild cleaning supplies permitted by the manufacturer. A gentle approach matters particularly on painted or coated finishes: abrasive pads can leave visible scratches. Keep any removable parts together so you can return them to their correct positions after cleaning.